TOURISM FACILITY DEVELOPMENT

Turn a stopover
into a destination
worth visiting.

Turn local strengths into experiences, products, shops and visitor journeys.

From roadside stations to attractions and activity venues, we connect food, nature, heritage, culture and local people to create more meaningful visits and stronger operations.

WHO WE SUPPORT

Places and communities we work with

01

Roadside stations

Local products, food, retail and community spaces

02

Tourism attractions

Visitor journeys, exhibitions, guides and experiences

03

Regional hubs

Local storytelling and reasons to visit

04

Activity venues

Experience design, sales and operational systems

FROM STOP TO DESTINATION

Give visitors more reason to stay and explore.

When a facility’s unique value is hard to see, visits may remain brief and fail to translate into retail sales or experiences. We address this across local resources, products, staff and visitor journeys.

EXPERIENCE IDEAS

Make local assets a reason to visit.

01 / EXPERIENCE

Food & local market

Connect regional ingredients, tasting and product stories in a more engaging retail space.

02 / EXPERIENCE

History & culture routes

Link guided walks, displays and cultural discovery into a connected visit.

03 / EXPERIENCE

Nature experiences

Create programs around local landscapes, forests and waterways.

04 / EXPERIENCE

Meet the makers

Design workshops and product experiences with local producers and artisans.

WHAT WE DO

Six areas of practical facility support

01

Concept & positioning

Clarify the value of the facility and its local context

02

Retail & products

Improve local products, food, gifts and displays

03

Experience design

Activities, events and seasonal programs

04

Visitor journeys

Signage, circulation and links to the wider community

05

People & operations

Service, staff training and repeatable procedures

06

Communication

Web, social media and campaigns that encourage visits

FROM IDEA TO OPERATION

Six steps from concept to ongoing improvement

01

Consult

Understand the facility, its goals and challenges

02

Discover

Explore regional food, nature, culture and people

03

Define

Clarify the audience and distinct value

04

Design

Bring together experiences, retail and visitor flow

05

Prepare

Organize operations, training and communication

06

Improve

Review visitor feedback and refine the offer

PRODUCTION PLANS

Tourism facility support plans

Indicative starting fees for planning and product-development services; proposals are tailored to each facility.

01

Experience concept

From ¥110,000

¥20,000/month × 6 (¥120,000 total)

Local resource review, themes and a brief concept document

Ask about this plan ↗
02

Product development

From ¥220,000

¥40,000/month × 6 (¥240,000 total)

Concept and experience design, retail integration

Ask about this plan ↗
03

Implementation support

From ¥330,000

¥60,000/month × 6 (¥360,000 total)

Manuals, training and launch preparation

Ask about this plan ↗
04

On-site production

From ¥550,000

¥100,000/month × 6 (¥600,000 total)

Site visits, product design, training and operations

Ask about this plan ↗
Optional ongoing advisory support after the initial agreement: ¥30,000/month

These are indicative starting prices based on a proposed six-month engagement. Monthly and lump-sum totals differ. Tax treatment, travel expenses, other costs and the exact scope will be detailed in your quotation.

Food Business Consulting

Explore food business consulting

Learn more ↗

LET’S TALK

Let’s grow the unique appeal of your place.

Tell us about your facility, existing challenges and ideas for experiences or retail.

Tell us what you have in mind

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You can also email us: 1hangout2020@gmail.com ↗
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